Natural in the vineyard
Since 1993 certified organic farming is the only cultivation method of Cà de Noci.
Certified means controlled because transparency is the guarantee.
Ecosystem care is the priority that goes beyond certifications and absorbs all our efforts and our studies. Plant nutrients are derived from well-maintained composting on the farm.
Spontaneous grassing in the rows, with cuttings in the peculiar moments of the season keep the vines in balance and favor soil humus.
Disease prevention is natural with low doses of copper and sulfur used as needed, along with seaweed extracts, essential oils and microelements, which stimulate the natural self-defense process of the plant, without interfering in biodiversity.
Maintaining production balance requires very targeted winter pruning, without invasive interventions on the vegetative foliage.
The management of the vines, without irrigation or fertilization, requires careful care of the lawn, to avoid any erosion or compaction and to generate a rich and continuous radical exchange between the vines and herbaceous plants.
The biodiversity in the vineyard, in the woods and in the meadow contributes to the resistance of the territory to climate change, helps to reduce the levels of carbon dioxide and is an oxygen lung for our ecosystem.